Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for Ã¯§-Gliadin and LMW-Glutenin Proteins Associated with Pasta-Cooking Quality

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Turkish Journal Of Field Crops
Volume:16 Issue:2
Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for Ã¯§-Gliadin and LMW-Gluten...

Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for Ã¯§-Gliadin and LMW-Glutenin Proteins Associated with Pasta-Cooking Quality

Authors : Ahmet YILDIRIM, Tuğba Eserkaya GÜLEÇ, Abdulvahit SAYASLAN, Mehmet KOYUNCU, Özlem Ateş SÖNMEZOĞLU, Nejdet KANDEMİR

Pages : 220-224

View : 29 | Download : 10

Publication Date : 2011-02-01

Article Type : Research Paper

Abstract :
Keywords :

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