The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats

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Turkish Journal Of Field Crops
Volume:2 Issue:1
The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats

The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats

Authors : F KIRKPINAR, A M TALUĞ, H BASMACIOĞLU, R ERKEK, Ş HAMARAT

Pages : 27-30

View : 25 | Download : 14

Publication Date : 1997-01-01

Article Type : Research Paper

Abstract :
Keywords :

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