DETERMINATION OF OIL QUALITY AND FATTY ACID COMPOSITIONS OF SOME PEANUT (Arachis hypogaea L.) GENOTYPES GROWN IN MEDITERRANEAN REGION

Authors : Cenk Burak ŞAHİN, Mustafa YILMAZ, Necmi İŞLER

Pages : 142-148

Doi:10.17557/tjfc.1095649

View : 66 | Download : 12

Publication Date : 2022-06-20

Article Type : Research Paper

Abstract :This study was conducted to determine the performance of fifteen peanut lines from India and four peanut varieties insert ignore into journalissuearticles values(NC-7, Halisbey, Sultan and BATEM-5025); registered in Turkey. The present study was carried out in Osmaniye, which is under Mediterranean climate conditions as main crop season in 2020 and 2021. The experimental design was randomized complete block design insert ignore into journalissuearticles values(RCBD); with three replications. The highest oil content of peanut was observed in ICGV 10193 insert ignore into journalissuearticles values(52.16%±0.34);, followed by ICGV 10179 insert ignore into journalissuearticles values(51.58%±0.35); and ICGV 16013 insert ignore into journalissuearticles values(51.47%±0.35);. However, Oleic Acid / Linoleic Acid insert ignore into journalissuearticles values(O/L); ratio and iodine value are both indicators of peanut shelf life and oil stability. ICGV 15074 and ICGV 16013 came to forefront with high O/L ratio insert ignore into journalissuearticles values(9.46±1.46, 5.44±0.61); and low iodine value insert ignore into journalissuearticles values(72.68±0.60, 76.41±0.69);, respectively. As a result of the study, it was concluded that some Indian peanut lines, mentioned above, can be proper to include breeding program due to their higher oil and oleic acid contents.
Keywords : Arachis hypogea L, oil content, fatty acid composition, iodine value

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