BENEFITS OF MICROBIAL FERTILIZERS APPLIED AT DIFFERENT GROWTH STAGES ON OIL CONTENT AND QUALITY PROPERTIES OF PEANUT

Authors : Cenk Burak ŞAHİN, Mustafa YILMAZ

Pages : 64-69

Doi:10.17557/tjfc.1259556

View : 61 | Download : 39

Publication Date : 2023-06-21

Article Type : Research Paper

Abstract :Microbial fertilizer helps the plants grow healthy and stay strong due to including fertilizer and beneficial microorganisms. The purpose of the study was to determine the effects of microbial fertilizers applied in different growth stages on oil content, fatty acid composition and oil quality of peanut insert ignore into journalissuearticles values(Arachis hypogaea L.);. The study was conducted in Osmaniye/Turkey in 2019 and 2020 according to RCBD arranged in split-plots design with 3 replications. The highest oil contents were observed in 150 cc da-1 insert ignore into journalissuearticles values(53.07%); and beginning bloom + full bloom insert ignore into journalissuearticles values(53.95%); treatments in studied years. For total unsaturated fatty acid compositions, the highest values were obtained in full bloom insert ignore into journalissuearticles values(79.49%); and 100 cc da-1 insert ignore into journalissuearticles values(79.99%); treatments. The highest O/L ratio were observed in full bloom and 100 cc da-1 treatments as 1.72 and 1.68, respectively according to mean of 2-year values. Similar results were seen in IV, and these treatments came forefront with the values 93.83 and 94.52, respectively. As a results of the study, it was concluded that insert ignore into journalissuearticles values(i); microbial fertilizers had the positive effects on oil content and quality parameters of peanut, insert ignore into journalissuearticles values(ii); the treatment 100 cc da-1 applied in full bloom may be the optimum selection.
Keywords : Iodine value, oleic linoleic acid ratio, peanut, quality

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