Efficacy of a pilot-scale ultrasonication system for pasteurization of milk

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Turkish Journal of Food and Agriculture Sciences
Volume:3 Issue:2
Efficacy of a pilot-scale ultrasonication system for pasteurization of milk

Efficacy of a pilot-scale ultrasonication system for pasteurization of milk

Authors : Gülsün AKDEMİR EVRENDİLEK, Anıl BODRUK, Furkan ACAR

Pages : 50-55

Doi:10.53663/turjfas.996406

View : 43 | Download : 13

Publication Date : 2021-12-30

Article Type : Research Paper

Abstract :This study aimed to test a pilot-scale continuous ultrasonication insert ignore into journalissuearticles values(US); system to pasteurize whole milk in terms of physical properties, energy consumption, and inactivation of alkaline phosphatase insert ignore into journalissuearticles values(ALP);, total mesophilic aerobic bacteria insert ignore into journalissuearticles values(TMAB);, total coliform insert ignore into journalissuearticles values(TC);, total enterobactericeae insert ignore into journalissuearticles values(TE);, and Escherichia coli. Except for those treated by 90% amplitude for 20 and 30 min, the samples were found negative for ALP activity. Inactivation of TC, TMAB, TE, and E. coli rose with an increased amplitude and temperature. The maximum cost was estimated at 2.778,00 € for the system and at 3.624,00 € for plate heat exchanger to pasteurize 20.000 L of milk. 96.52% amplitude, 40 min, and 53.50 °C were determined jointly as the optimal operational settings.
Keywords : Ultrasonication, Milk processing, Optimization, Alkaline phosphatase, Cost analyses

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