The Effect of Harvest Time and Urea on Morphological Characteristics of Different Grain-Legume Forage Crops

Authors : Esra GÜRSOY

Pages : 46-56

View : 14 | Download : 8

Publication Date : 2020-12-31

Article Type : Research Paper

Abstract :This study was carried out by applying different amounts of urea insert ignore into journalissuearticles values(0, 10 DAP 15 Urea, 10, 20 kg/da); to 5 feed mixture insert ignore into journalissuearticles values(Hungarian vetch insert ignore into journalissuearticles values(Vicia pannonica Crantz.);, Field pea insert ignore into journalissuearticles values(Pisum arvense L.);, oat insert ignore into journalissuearticles values(Avena sativa L.);, Triticale insert ignore into journalissuearticles values(xTriticosecale Wittmack);, Wheat insert ignore into journalissuearticles values(Triticum aestivum L.);); and harvesting in three different periods. It was made to determine the effect of some plant characteristics and forage yield the plants. It was carried out in 4 fields in the towns and villages of Erzincan Province during the 2019-2020 season. In the study, delaying the harvest time caused a decrease in plant characteristics and an increase in hay yield, although the effect of different applications on these properties is important, the difference in herbage yield insert ignore into journalissuearticles values(3712 kg/da); compared to other applications was significant insert ignore into journalissuearticles values(P <0.05); in the field where 10 DAP 15 Urea kg/da was applied.
Keywords : Forage mixture, Urea, Harvest time, Plant characteristics, Herbage and Hay yields