THE NEOLITHIC, THE AGRICULTURE AND THE BREAD
Authors : Adnan Baysal
Pages : 264-281
Doi:10.48122/amisos.1810905
View : 200 | Download : 281
Publication Date : 2025-12-25
Article Type : Research Paper
Abstract :In archaeological research, scientific questions are always posed, and within this framework, scientificity is brought to the forefront. Indeed, it is frequently emphasized that archaeology is an interdisciplinary field of study, one that establishes close elbow contact with other sciences and conducts collaborative research. However, in the present day, the subject of \\\'science,\\\' \\\'scientificity,\\\' and \\\'scientific research\\\' has reached debatable dimensions and has even begun to lose its meaning. The fact that research on unique specimens entails discoveries, involves research models that progress with the explorers who conduct them, and is supported by media and similar elements, serves to distance the problem from a solution. Indeed, it causes the formation of misperceptions. In this study, while addressing certain elements concerning the subject of agriculture - bread - the Neolithic, it is also aimed to address the problems which studies deviating from the aforementioned scientificity increasingly and progressively present before us.Keywords : Neolitik, Tarım, Ekmek, İlk, En Eski
ORIGINAL ARTICLE URL
