Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry

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Aquatic Sciences and Engineering
Volume:37 Issue:1
Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry

Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry

Authors : Mikail ÖZCAN, Ünal İSPİR

Pages : 8-11

Doi:10.26650/ASE2021864312

View : 25 | Download : 6

Publication Date : 2022-01-01

Article Type : Research Paper

Abstract :This study was conducted to investigate the possible side effects of phenol on biochemical param-eters of carp insert ignore into journalissuearticles values(Cyprinus carpio); fry with an average weight of 0.474±0.04 g. Fishes were treated with 0 insert ignore into journalissuearticles values(control);, 5, 10 and 20 ppm of phenol during 24, 48, 72, and 96 hours. We have tested the effects of phenol on the biochemical profile, i.e., the total protein, lipid and glycogen levels, in the whole body of the carp samples. They showed change as total protein insert ignore into journalissuearticles values(p<0.05);, glycogen insert ignore into journalissuearticles values(p>0.05); and lipids insert ignore into journalissuearticles values(p>0.05); content in the whole body. In view of results, the present study reports metabolic dysfunction in response to phenol toxicity in carp.
Keywords : Cyprinus carpio, Phenol, Glycogen, Total protein, Lipid

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