Meyve ve Sebzelerin Dondurularak Değerlendirilmesi

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Meyve ve Sebzelerin Dondurularak Değerlendirilmesi

Meyve ve Sebzelerin Dondurularak Değerlendirilmesi

Authors : Arsan Bilişli

Pages : 94-100

View : 19 | Download : 21

Publication Date : 1970-12-31

Article Type : Research Paper

Abstract :This paper introduces and advises food processors in deep freezing techniques and methods. The necessary qualities of the products for free zing, preparation prior to freezing, freezing, deep frozen storage and the wing conditions ax described.
Keywords : Meyve, Sebze, Dondurucu

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