SUSTAINABLE FOOD SYSTEMS, NUTRITION AND TECHNOLOGY

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Cilt: 8 Sayı: 1
SUSTAINABLE FOOD SYSTEMS, NUTRITION AND TECHNOLOGY

SUSTAINABLE FOOD SYSTEMS, NUTRITION AND TECHNOLOGY

Authors : Melike Amanak, Nilda Temelli

Pages : 44-48

Doi:10.37215/bilar.1610732

View : 84 | Download : 191

Publication Date : 2025-10-25

Article Type : Review Paper

Abstract :Technology has become so embedded in our lives that we have become dependent on the possibilities offered by technology even during the realization of ordinary daily tasks. With the visual, auditory and kinesthetic tools offered by technology, information can be accessed interactively and quickly whenever and wherever it is needed. One of the areas where technology is used is sustainable food systems. Sustainability encompasses many disciplines such as ecology, environment, nutrition, agriculture, clean air, accessible water, natural resources, business life and technology. Sustainability is a concept that promotes harmony with the environment, preserving natural balance and resources, and leaving a more livable world for future generations. Therefore, in this review, the concept of sustainability, food systems, nutrition and the technologies used are discussed in line with the relevant literature.
Keywords : Sürdürülebilirlik, Gıda Sistemleri, Beslenme, Teknoloji

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