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  • Clinical and Experimental Health Sciences
  • Volume:12 Issue:1
  • Deglutition Disorders from the Perspective of Healthcare Professionals in Turkey

Deglutition Disorders from the Perspective of Healthcare Professionals in Turkey

Authors : Selen SEREL ARSLAN, Numan DEMIR, Aynur Ayşe KARADUMAN
Pages : 75-81
Doi:10.33808/clinexphealthsci.812290
View : 27 | Download : 13
Publication Date : 2022-03-30
Article Type : Research Paper
Abstract :Objective: Awareness of deglutition disorders is essential for prevention of deglutition-related complications and improving quality of care. The study examined the current knowledge, attitude and practice regarding deglutition disorders among healthcare professionals in Turkey. Methods: Healthcare professionals who worked in hospitals and special education schools were included. A survey examining knowledge, attitudes, and practices regarding deglutition disorders, originally designed by Farpour and colleagues insert ignore into journalissuearticles values(2019);, was adapted and administered to healthcare professionals working in hospitals and special education schools in Turkey. Results: A total of 270 healthcare professionals were responded insert ignore into journalissuearticles values(72.7% response rate);. 254 participants insert ignore into journalissuearticles values(94.1%); were familiar with the term deglutition disorders. 223 participants insert ignore into journalissuearticles values(82.6%); defined their professions as a management team member. All participants supported a multidisciplinary approach. 216 insert ignore into journalissuearticles values(80%); participants met a patient with deglutition disorders. 212 participants insert ignore into journalissuearticles values(78.5%); used at least one evaluation method to evaluate swallowing function, and 147 participants insert ignore into journalissuearticles values(54.5%); used at least one treatment method for treatment. Most participants insert ignore into journalissuearticles values(73.7%); were interested in attending a workshop about deglutition disorders. Conclusion: The present study showed that knowledge about deglutition disorders is high among healthcare professionals in Turkey, and they believe the necessity of multidisciplinary approach in deglutition disorders. However, it is not understood if they follow an individualized and standardized evaluation and management procedures. Therefore, more detailed questionnaires especially focus on evaluation and management of deglutition disorders should be developed and healthcare professionals could be trained to improve management of deglutition disorders in Turkey.
Keywords : deglutition, deglutition disorders, knowledge, attitude, dysphagia

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