Impacts of essential oil and extracts obtained from coriander cultivars (Coriandrum sativum L.) on important some pathogenic bacteria

Authors : Esma ERSİN, Belgin COŞGE ŞENKAL

Pages : 27-37

Doi:10.38093/cupmap.1281520

View : 76 | Download : 29

Publication Date : 2023-07-02

Article Type : Research Paper

Abstract :In this study, the antibacterial activity of the essential oil obtained from the seeds of two coriander insert ignore into journalissuearticles values(Coriandrum sativum L.); cultivars insert ignore into journalissuearticles values(Gürbüz and Arslan); and extracts obtained from the seeds, leaves and stems with methanol and ethanol against 7 Gram-positive insert ignore into journalissuearticles values(Escherichia coli ATCC®25922, Pseudomonas aeruginosa ATCC®9027, Salmonella typhimurium ATCC®14028, Serratia marcescens ATCC®13880, Proteus vulgaris ATCC®6380, Enterobacter cloacae ATCC®13047, and Klebsiella pneumoniae ATCC®4352);, and 1 Gram-negative bacteria insert ignore into journalissuearticles values(Staphylococcus aureus ATCC®6538); were evaluated. Summer sowing was carried out for the supply of herbal materials and the plants were grown in Yozgat / TURKEY climatic conditions. Linalool insert ignore into journalissuearticles values(average 74%); has been noted as the main component in essential oils, and γ-terpinene, geraniol and camphor have been identified as other important components. It has been determined that essential oils exhibit varying levels of activity against S. aureus, E. coli, S. tyhimurium, S. marcescens, P. vulgaris, and E. cloacae bacteria in this study.
Keywords : Clevenger, Fruit, GC MS, Kirby Bauer Method, Linalool, Methanol

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