The Properties of Bread Produced by Different Methods in İzmir (Turkish with English Abstract)

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Volume:11 Issue:5
The Properties of Bread Produced by Different Methods in İzmir (Turkish with English Abstract)

The Properties of Bread Produced by Different Methods in İzmir (Turkish with English Abstract)

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Pages : 0-0

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Publication Date : 1986-10-01

Article Type : Research Paper

Abstract :The physical and chemical properties and compressibility after 24 and 48 hours of the bread samples belong to five different bakery in İzmir which use different manufacturing technology were investigated.
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