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  • İstanbul Üniversitesi İktisat Fakültesi Mecmuası
  • Volume:37 Issue:1-4
  • TÜRKİYE`DE FINDIK ÜRETİMİ VE PAZARLAMASI

TÜRKİYE`DE FINDIK ÜRETİMİ VE PAZARLAMASI

Authors : Münir KUTLUATA
Pages : 125-157
View : 13 | Download : 7
Publication Date : 2015-08-17
Article Type : Research Paper
Abstract :Findtk besin degeri yuksek bir meyvedir. 100 gram findtkts 634 kalori vard1r. Find1kta bol miktarda 81, 82, C ve E vitarninlcri bulunur. A~`rtC2 fmdtkta 10J gram itibariyle 618 mci potasyum 354 mg. fosfor, 287 mg. kalsiyum 46 mg. tiomin 9 mg. n1osin, 4,-1 mg demir ve ncrmal mi!\tarlarda digcr kimyasal mado8`sr bulunur. Bir f1nd1k tanesinin % 12.6` s1 protein, % 62.4`0 yag, % 3`Q   karbonhidrat ve % 5.3` O sudan olu$maktad1r. Find1lc .ag.acina yeryuzCinun bin;ok yerinde yabani olarak ·e;stlc`lnm19sa da, meyve elde edilen tOrleri ancak cografi $mtlan musait olan beilirli b1olgelerde yetiştirilebilmektedir.
Keywords : TÜRKİYE, FINDIK ÜRETİMİ, PAZARLAMA

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