The Gastronomic Product of the Gastronomy City of Gaziantep: Menengiç Coffee

Authors : Adnan Akın, Hakan Tahiri Mutlu

Pages : 779-791

Doi:10.11616/asbi.1658315

View : 93 | Download : 66

Publication Date : 2025-07-31

Article Type : Research Paper

Abstract :Gaziantep Menengiç coffee, one of Türkiye’s important gastronomic products is not only an traditional drink but also an important value that emphasizes the city\\\'s cultural richness by introducing it gastronomically. The aim of this research is to examine the culinary culture characteristics, gastronomic and economic value of Menengiç Coffee, one of the ethnic products representing Gaziantep cuisine, and to determine the effects of this product on gastronomy tourism and the local economy. The first city in Türkiye to receive the gastronomy title is Gaziantep, and this research includes interviews with eight local producers of its geographically indicated product, Menengiç coffee. Face-to-face interviews were conducted using a semi-structured questionnaire. This research includes the views of local producers not only on the production, gastronomic, cultural and economic value of this local product with geographical indication, but also on its benefits and sustainability. According to the findings, it was determined that it is produced with traditional methods, has an intense pistachio aroma and helps to cure many ailments such as rheumatism, colds, coughs and digestive disorders. In addition, it has been determined that the paste form of Menengiç Coffee, which is seen as a symbol of friendship and hospitality from a cultural perspective, is also used in milk desserts, cakes and cookies. It has been determined that the export of coffee to many foreign countries makes significant contributions to the employment and economy of the region. In this context, it stands out as an important value that reflects the cultural and economic richness of Gaziantep.
Keywords : Gastronomik Ürün, Menengiç Kahvesi, Gaziantep Mutfağı

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