Determination of Shelf Life During Cold Storage of Fish Fingers Coated Addition of Goji Berry

Authors : Ayşe GÜREL İNANLI, Brzo Latif MUHAMMED AMİN

Pages : 443-453

Doi:10.33714/masteb.1175251

View : 16 | Download : 6

Publication Date : 2022-12-31

Article Type : Research Paper

Abstract :The present study was aimed to evaluate shelf life of Pike Barbell insert ignore into journalissuearticles values( Luciobarbus esocinus Heckel, 1843); experimental samples of fish finger, that ordinarily packed and stored at 4±1°C. Together with the control group, three experimental groups fish finger were obtained with the addition of the goji berry extract into this content by 1% and 2%. According to the findings obtained in this study, it was concluded that fish fingers with goji berry addition had a positive effect on chemical, microbiological and sensory qualities and this study could also establish a basis for many scientific studies with the application of herbal extracts used in experimental samples on various fish products in more different concentration.
Keywords : Luciobarbus esocinus, Goji berry, Cold storage, Shelf life