Ethnic crop consumption and marketing in the Eastern United States: Trends and prospects

Authors : Ramu GOVİNDASAMY, Albert Ayeni AYENİ, Kathleen M KELLEY, James E SİMON, William J SCİARAPPA, Richard W VAN VRANKEN, Peter NİTZSCHE, Brian SCHİLLİNG, Stephen J KOMAR, Surendran ARUMUGAM

Pages : 155-165

Doi:10.29136/mediterranean.1163714

View : 22 | Download : 12

Publication Date : 2022-12-02

Article Type : Research Paper

Abstract :The population demographics of the eastern U.S has changed in recent years with an increase in immigrants, particularly of Asian and Hispanic origins. This trend motivated the identification of foods preferred by these ethnic communities in 16 states in the region and Washington, D.C., focusing on greens and herbs. Over 100 ethnic greens and herbs were identified as being preferred food choices, from which 40 were selected for further study, representing 10 crops important to four ethnicities: Asian Indian, Chinese, Mexican, and Puerto Rico. Bulletin board focus group and telephone survey participants responded to questions regarding their consumption in 2010. The relevant information was collected to assess retail sales for each crop for each of the four ethnic groups. Results demonstrated that the ethnic crop demand in the eastern U.S is significant, and the prospects for future growth are promising as the population of ethnic consumers in the region is projected to continue to grow.
Keywords : Locally grown, Ethnic greens and herbs, Hispanic populations, Asian populations, Eastern United States