Determination of the Relationship Between Three-Factor Eating Scale and Chronotypes in Healthcare Workers

Authors : Mısra Beste Köleoğlu, Emre Batuhan Kenger

Pages : 467-475

Doi:10.46413/boneyusbad.1436234

View : 104 | Download : 151

Publication Date : 2024-12-23

Article Type : Research Paper

Abstract :Aim: The aim of this study was to determine the relationship between nutritional status and chronotypes of healthcare workers. Material and Method: This study was conducted between April and May 2023 on 261 healthcare workers. An online questionnaire form consisting of a general information section, Three-Factor Nutrition Questionnaire and Morning and Evening Questionnaire questions was applied to the participants via Google Forms. Results: The age and body mass index of the morning people was found to be significantly higher (p<0.05). The cognitive restraint behaviour sub-score of the evening individuals was found to be significantly lower than the morning and intermediate types (p<0.05). Conclusion: The chronotypes of healthcare workers were similar to the general population. In addition, it was observed that healthcare workers exhibited nutritional attitudes such as uncontrolled eating and cognitive restriction, which may cause eating behaviour disorder.
Keywords : Kronotip, Sabahçıl-Akşamcıl Ölçeği, Sağlık Çalışanları, Üç Faktörlü Yeme Ölçeği