A STUDY ON FOODS THAT BOOST THE IMMUNE SYSTEM DURING THE COVID-19 PANDEMIC

Home Page
About
Submit A Journal
Submit A Conference
Submit Paper/Book
- Submit a Preprint
- Submit a Book
Contact

NATURENGS
Covid-19 Special Issue
A STUDY ON FOODS THAT BOOST THE IMMUNE SYSTEM DURING THE COVID-19 PANDEMIC

A STUDY ON FOODS THAT BOOST THE IMMUNE SYSTEM DURING THE COVID-19 PANDEMIC

Authors : Ayşe BİÇER

Pages : 28-37

View : 24 | Download : 6

Publication Date : 2020-11-11

Article Type : Research Paper

Abstract :The coronavirus insert ignore into journalissuearticles values(COVID-19); has spread rapidly across the world and been declared a pandemic by the World Health Organization. One of the ways to combat COVID-19 and other infectious diseases is to boost the immune system. It is, therefore, of utmost importance to eat well and consume foods that boost the immune system. This study investigated the effect of Nigella sativa insert ignore into journalissuearticles values(black seed); oil, silverberry, date, grape, Asphodelus aestivus, Rheum ribes, and carob on the immune system. There is no cure yet for Covid-19. However, scientists and healthcare professionals recommend that people eat foods that are rich in vitamins and minerals to bolster their immune system to fight COVID-19 because immunodeficiency is the Achilles` heel of Covid-19 pandemic
Keywords : Immune system, foods, metabolism, Covid 19, Thymoquinone

ORIGINAL ARTICLE URL

VIEW PAPER (PDF)

* There may have been changes in the journal, article,conference, book, preprint etc. informations. Therefore, it would be appropriate to follow the information on the official page of the source. The information here is shared for informational purposes. IAD is not responsible for incorrect or missing information.