Antibacterial Actions and Potential Phototoxic Effects of Volatile oils of Foeniculum sp. (fennel), Salvia sp. (sage), Vitis sp. (grape), Lavandula sp. (lavender)

Authors : Elif Ayse Erdogan Eliuz, Deniz Ayas, Gulden Goksen

Pages : 10-22

Doi:10.28978/nesciences.286255

View : 17 | Download : 11

Publication Date : 2016-09-20

Article Type : Research Paper

Abstract :In the present study, the volatile compounds of essential oil of Foeniculum vulgare insert ignore into journalissuearticles values(fennel);, Salvia officinalis insert ignore into journalissuearticles values(sage);, Vitis vinifera insert ignore into journalissuearticles values(grape);, Lavandula angustifolia insert ignore into journalissuearticles values(lavender); were analysed by gas chromatography-mass spectrometry insert ignore into journalissuearticles values(GC-MS); using the Nist and Willey libraries. It was determined that the main components of Foeniculum sp. were anethole insert ignore into journalissuearticles values(41.11%);, carvacrol insert ignore into journalissuearticles values(9.18%);. whereas main components of Salvia sp were 1.8 cineole insert ignore into journalissuearticles values(34.09%);, caryophyllene insert ignore into journalissuearticles values(10.95%);, camphor insert ignore into journalissuearticles values(9.44%);, α-pinene insert ignore into journalissuearticles values(8.42%);. Vitis sp. contained linoleic acid insert ignore into journalissuearticles values(36.98%);, 2,4-decadienal insert ignore into journalissuearticles values(30.79%);. Finally, volatile component of Lavandula sp. was linalool insert ignore into journalissuearticles values(33.57%);, linalyl acetate insert ignore into journalissuearticles values(30.74%);. Photoxic antibacterial activity of volatile oil of those plants against Escherichia coli insert ignore into journalissuearticles values(ATCC 25293);, Klebsiella pneumoniae insert ignore into journalissuearticles values(10031);, Salmonella thyphimurium, Bacillus subtilis insert ignore into journalissuearticles values(ATCC 6633);, Staphylococcus aureus insert ignore into journalissuearticles values(ATCC 25925);, Enterococcus feacalis insert ignore into journalissuearticles values(ATCC 29212); were examined by using disc diffusion method. We demonstrated that volatile oil effectively can be activated by a standard LED light. In vitro, significant phototoxicity was demonstrated by volatile oil of Foeniculum sp. and Vitis sp. insert ignore into journalissuearticles values(P < 0.05);, while minor phototoxicity was induced by Lavandula sp. Therefore, volatile oil of plant can be considered as a potential photosensitizer in the photochemical therapy.
Keywords : Foeniculum vulgare, Salvia officinalis, Vitis vinifera, Lavandula angustifolia, photoactivated volatile oil, antimicrobial action