THE SPECIFIC FEATURES OF THE FOOD MARKET IN A TRANSITION ECONOMY

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Volume:2 Issue:58
THE SPECIFIC FEATURES OF THE FOOD MARKET IN A TRANSITION ECONOMY

THE SPECIFIC FEATURES OF THE FOOD MARKET IN A TRANSITION ECONOMY

Authors : D Alimzhanova

Pages : 33-36

View : 25 | Download : 12

Publication Date : 2013-05-01

Article Type : Research Paper

Abstract :The article is devoted to the economic reform of the features of the food market in conditions of transition economy. After all, the provision of food to the population - is the main and strategic task for any state. The analysis of the implementation of the identified problems of the underdeveloped market infrastructure, defined mechanisms for regulation of the food market, the processes of formation of a modern market economy, changing the structure of the food market. Shows the evolution of the domestic market of food products, support and protection of domestic producers, which should be the priority policy of the state
Keywords : Тransitional Economy, Мarket Mechanism, Аgricultural Markets, Food Market, Development of Infrastructure of the Food Market, Food Supply, Target Program, Marketing Activity, Territorial and Branch Regulation, Satisfaction of Requirement of the Population,

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