Çölyak Hastalığının Önlenmesinde Bebek Beslenmesinin Önemi

Authors : Nevin ŞANLIER, Sabriye BOLLUK

Pages : 15-19

View : 35 | Download : 40

Publication Date : 2014-03-01

Article Type : Other Papers

Abstract :Celiac disease CD is a multifactorial problem caused by gluten and prola- mins, genetic and environmental factors in genetically susceptible individu- als. In recent years, studies are focused in the early complementary feeding and time of gluten introduction and amount on the development of CD. Al- thoughi some studies have shown a protective effect of breast milk against the development of CD. This has not been confirmed by other studies. Due to the lack of studies showing that breastfeeding would prevent CD in long term; the effect of breastmilk to prevent or delay the development of clini- cal manifestations remains a controversial issue. European Pediatric Gastro- enterology, Hepatology and Nutrition Association ESPGHAN suggests that time of gluten introduction should not be early 7 months and, when gluten introduction to diet breast milk should continue. With the completion of ongoing trials in the future more detailed informa- tion in this regard will be obtained and the recommendations regarding the introduction time and the amound of gluten in infant diet will be revised over time. In this review, studies related with breast milk and gluten intake in infant nutrition in the prevention of celiac disease are discussed
Keywords : celiac disease, infant nutrition, breast milk