Nutritional Diversity Assessment in Chickpea-A Prospect for Nutrient Deprived World

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Harran Tarım ve Gıda Bilimleri Dergisi
Volume:21 Issue:3
Nutritional Diversity Assessment in Chickpea-A Prospect for Nutrient Deprived World

Nutritional Diversity Assessment in Chickpea-A Prospect for Nutrient Deprived World

Authors : Abdullah KAHRAMAN, Anamika PANDEY, Mohd Kamran KHAN

Pages : 357-363

Doi:10.29050/harranziraat.339496

View : 21 | Download : 16

Publication Date : 2017-09-27

Article Type : Review Paper

Abstract :In developing countries, grain legumes are next to cereals in human food dealing with the hunger and malnutrition. Chickpea ( Cicer arietinum L.) is the nutritious legume crop providing ample amount of proteins, nutrients and vital amino acids to human body. The aim of this mini-review is to provide an overview of the benefits of biofortification of Chickpea crop and nutritional diversity studies on Chickpea conducted so far to strengthen the biofortification process.
Keywords : Cicer arietinum L, Biofortification, Iron, Mineral micronutrients, Nutrition

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