Investigation of Some Quinoa (Chenopodium Quinoa) Genotypes in Terms of Quality Criteria

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Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Volume:10 Issue:2
Investigation of Some Quinoa (Chenopodium Quinoa) Genotypes in Terms of Quality Criteria

Investigation of Some Quinoa (Chenopodium Quinoa) Genotypes in Terms of Quality Criteria

Authors : Ali KOÇ, Metin Durmuş ÇETİN

Pages : 1396-1409

Doi:10.21597/jist.631050

View : 50 | Download : 10

Publication Date : 2020-06-01

Article Type : Research Paper

Abstract :Quinoa is a rapidly growing plant in the world in the last 20 years. The main reasons for this are that the nutritional contents are important for human health and food benefits. In this study, some quality criterion contents (Moisture, protein, saponin, fat, vitamin C, vitamin B, amino acid, mineral substance) of 20 genotypes belonging to quinoa, which is considered as a new plant for our country, were examined. Protein content is between 12.07% -13.19%, saponin content is between 0.82-1.87%, fat content is between 5.7-6.3%, vitamin C content is between 4.62-10.3 (mg kg-1), changed.
Keywords : Quinoa, Protein, Saponin, Nutrient content

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