Biochemical Effects of Polyphenols Associated with Macro Components

Home Page
About
Submit A Journal
Submit A Conference
Submit Paper/Book
- Submit a Preprint
- Submit a Book
Contact

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Volume:14 Issue:4
Biochemical Effects of Polyphenols Associated with Macro Components

Biochemical Effects of Polyphenols Associated with Macro Components

Pages : 1438-1447

View : 65 | Download : 31

Publication Date : 2024-12-01

Article Type : Review Paper

Abstract :For many years, the habit of eating mainly sugar, salt, unsaturated fats and processed ready-to-eat foods has gradually increased, which has increased the rate of chronic diseases. A wide variety of health problems that have arisen as a result of this have led people to seek healthier nutrition. This has increased the importance of edible fruits, vegetables, spices, nuts, seeds and flowers rich in phenolic components, which are secondary metabolites of carbohydrates, proteins and fats, which are essential nutritional components. In this review, it was tried to reveal the health benefits of polyphenols associated with macro components due to the biochemical effects of polyphenol compounds such as flavonoids, phenolic acids, stilbenes and lignans.
Keywords : Flavonoidler, Fenolik asitler, Stilbenler, Lignanlar, Sağlık

ORIGINAL ARTICLE URL

* There may have been changes in the journal, article,conference, book, preprint etc. informations. Therefore, it would be appropriate to follow the information on the official page of the source. The information here is shared for informational purposes. IAD is not responsible for incorrect or missing information.