Food: The History of Taste by Paul Freedman

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İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi
Cilt: 12 Sayı: 1
Food: The History of Taste by Paul Freedman

Food: The History of Taste by Paul Freedman

Authors : Ceyhun Uçuk

Pages : 435-438

View : 107 | Download : 95

Publication Date : 2025-04-21

Article Type : Other Papers

Abstract :Author: Paul Freedman, (Food: The History of Taste) Berkeley: University of California Press 2007, 368 p. ISBN: 9780520254763
Keywords : Paul Freedman, Yemek tarihi, Gastronomi tarihi, Gastronomy, Damak Tadının Kitabı, Damak Tadının Tarihi

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