Determination of The Essential Oil Components of Some Sage (Salvia Sp.) Species Naturally Distributed in The Isparta Province

Authors : Ebru Hatice TIĞLI KAYTANLIOĞLU, Sevgin ÖZDERİN, Hüseyin FAKİR, Sabri ERBAŞ

Pages : 1-10

Doi:10.17475/kastorman.1269473

View : 17 | Download : 8

Publication Date : 2023-03-24

Article Type : Research Paper

Abstract :Aim of the study: This study was performed to determine the essential oil components of Salvia tomentosa Mill., Salvia argentea L. and Salvia bracteata Bank et Sol. Area of study: The study was carried out in two districts insert ignore into journalissuearticles values(Eğirdir and Şarkikaraağaç); located at Isparta province in Turkey. Material and methods: The isolation of essential oil components was performed from shoots with leaves and flowers. Qualitative analysis of essential oils was carried out by using a Shimadzu 2010 Plus GC-MS device. The identification of the constituents was carried out by comparing the retention index insert ignore into journalissuearticles values(RI); and mass spectral data insert ignore into journalissuearticles values(MS); to those reported in the literature. Main results: As a result of the GC-MS analysis, the major components of the essential oil were insert ignore into journalissuearticles values(-);-caryophyllene oxide insert ignore into journalissuearticles values(49.56%);, β-vatirenene insert ignore into journalissuearticles values(7.87%);, and α-Muurolol insert ignore into journalissuearticles values(6.78%); in S. tomentosa, sclareol insert ignore into journalissuearticles values(40.01%);, germacrene-D insert ignore into journalissuearticles values(13.93%); and β-pinene insert ignore into journalissuearticles values(11.93%); in S. argentea and eucalyptol insert ignore into journalissuearticles values(1,8-cineole); insert ignore into journalissuearticles values(16.6%);, β-pinene insert ignore into journalissuearticles values(14.7%); and cembrene insert ignore into journalissuearticles values(10.88%); in S. bracteata. Sclareol, which was determined at a high concentration in S. argentea in this study, is an economically valuable component that is widely used as flavoring in food and tobacco industry and as a perfume ingredient in the cosmetic industry. Highlights: According to this study, the cultivation of S. argentea can provide high economic returns
Keywords : Ada çayı, Uçucu Yağ, Uçucu Yağ Bileşenleri, GC MS, Isparta, Türkiye