Bolu koşullarında farklı kişniş (Coriandrum sativum L.) çeşit ve popülasyonlarının verim ve kalite özelliklerinin belirlenmesi

Authors : Orkun EMİRALİOĞLU, Gülsüm YALDIZ

Pages : 307-316

Doi:10.29278/azd.792930

View : 22 | Download : 8

Publication Date : 2020-12-30

Article Type : Research Paper

Abstract :In this study, research work has been carried out to find out the adaptability of coriander (Coriandrum sativum L.) in terms of its seed yield and the essential oil content under the climate and ecological conditions of Bolu. In the current study, 28 different coriander cultivars and populations, which were obtained from different regions of Turkey, were used as experimental materials. The variation of the investigated traits among the coriander cultivars and populations were as follows, germination time ranged between (8-14 day), flowering time (27-30 day), maturation time (39-67 day), plant height (40,2-69 cm), branch amount per plant (3,6-9,6), thousand seed weight (5,14-16,8 g), seed yield (12,2-73,4 kg/da), harvest index (%6,3-60), biological yield (41,59-343,75 kg/da), fat oil ratio (%1,63-24,26), essential oil content (%0,3-1,3), esential oil component, linalool (%32-87,43), camphor (%0,13-7,6), ɣ-terpinene (%0,04-13,8), p-cymene (%0,1-15,77) and β-pinene (%0,09-5,38). As a result of the study, it has been detected that all researched coriander cultivars and populations are cultivable under the Bolu ecological conditions, however, there are major differences between observed genotypes characteristics. According to the results of this one-year study, the population of Erzurum K.T and the population of K.T Pop-2 can be suggested in terms of seed yield and essential oil ratio in the region.
Keywords : Kişniş, Coriandrum sativum L, verim, sabit yağ