Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey

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Kocatepe Veteriner Dergisi
Volume:7 Issue:2
Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonka...

Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey

Authors : Şebnem PAMUK, Zeki GÜRLER

Pages : 85-85

View : 18 | Download : 20

Publication Date : 2014-06-01

Article Type : Other Papers

Abstract :2014, 7 (1) sayısında “Detection of Prevence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey” başlıklı araştırma makalesinin başlığında bulunan “Prevence” kelimesi sehven hatalı yazılmış olup aşağıdaki şekilde düzeltilmiştir. Şebnem Pamuk, Zeki GÜRLER “Detection of prevalence and contamination level of Brucella spp. in local cheese produced in Afyonkarahisar, Turkey” 2014, 7 (1).
Keywords : Prevalance

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