A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR

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Akdeniz İİBF Dergisi
Volume:3 Issue:8
A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR

A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR

Authors : M Serhan SEKRETER, Gökhan AKYÜZ, Emre İpekçi ÇETİN

Pages : 139-156

View : 19 | Download : 6

Publication Date : 2004-11-01

Article Type : Research Paper

Abstract :In this study, by using financial ratios obtained from Istanbul Stock Exchange data of food sector firms, a model that aims to assess ratings of firms’ credibility is developed. In the study, after selecting the preferred financial ratios, coefficients are calculated by using Analytic Hierarchy Process. The developed model is ran for each firm and for every firm a single credibility score is obtained. The scores obtained are evaluated by cluster analysis and firms are separated to credibility groups that are symbolized with A, B, C and D. The purpose of developing this model is making a realistic evaluation with the preferred criteria and priorities
Keywords : Credibility, rating, analytic hierarchy process

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