Relation of the Quality and Nutrient Content in Some Hopful Common Vetch (Vicia sativa L.) Genotypes

Authors : Celal YÜCEL, Derya YÜCEL, Murat AKKAYA, Adem ANLARSAL

Pages : 8-14

Doi:10.18016/ksujns.99137

View : 80 | Download : 10

Publication Date : 2014-11-19

Article Type : Other Papers

Abstract :Normal 0 21 false false false MicrosoftInternetExplorer4 Normal 0 21 false false false MicrosoftInternetExplorer4 The research was conducted with aim to determine the content of quality and mineral elements of some hopful common vetch ( Vicia sativa L.) genotypes which can be adapted in Cukurova conditions in terms of dry matter yield according to randomized complete block design with four replication in Dogankent and Balcalı/ADANA, 2009/10 winter growing term. In the experiment, some traits such as dry matter yield (DMY), crude protein ratio (CPR), neutral detergent fibre (NDF), acid detergent fibre (ADF), crude fiber (CF), ash,   calcium (Ca), phosphorus (P), potassium (K), magnesium (Mg) ratios and correlation coefficients between these traits were examined. Dry matter yield, CPR, NDF, ADF, CF, ash,   Ca, P, K, Mg ranged between 383-603 kg da -1 , 15.9-19.6%, 35.3-44.4%, 28.4-34.1%, 22.3-27.6%, 9.50-10.95%, 0.86-1.04%, %0.30-0.35, %3.54-4.05, and %0.19-0.24, respectively. Furthermore, DMY was positively correlated with CF, NDF and ADF, but negatively correlated with CPR, P, and K. Thus, it was determined that in term of dry matter yield 22 and 2490 genotypes also in terms of quality, and nutrient content 1430 genotyp had higher values than that of standart cultivars and the other genotypes.    
Keywords : Yaygın fiğ Vicia sativa L, Kuru Madde, Kalite Özellikleri, Korelasyon

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