Effect of Bacillus sp. Application on the Germination of Coriander (Coriandrum sativum L.) Under Salt Stress

Authors : Banu KADIOĞLU

Pages : 102-108

Doi:10.59359/maujan.1288669

View : 51 | Download : 18

Publication Date : 2023-09-30

Article Type : Research Paper

Abstract :Coriander insert ignore into journalissuearticles values(Coriandrum sativum L.);, one of the annual herbaceous plants widely used as a medicinal and aromatic herb, is used as flavor and aroma, to treat digestive system diseases, as antipyretic, etc. Salinity, which is one of the soil quality index parameters, is one of the most important abiotic stress factors limiting the production of agricultural products. This study examined the effect of Bacillus sp. application on germination rate insert ignore into journalissuearticles values(%);, germination speed insert ignore into journalissuearticles values(days);, average daily germination insert ignore into journalissuearticles values(days);, peak and germination values of coriander at different salt insert ignore into journalissuearticles values(NaCl); concentrations insert ignore into journalissuearticles values(0, 50, 100, 150, 200 mM);. It was determined that the Bacillus sp. and salt application were significant at the level of 1% in the investigated parameters and that the bacterial application minimized the negative effects of increasing salt concentrations on the germination biology. The germination rate insert ignore into journalissuearticles values(67%);, germination speed insert ignore into journalissuearticles values(8.4 days);, average daily germination insert ignore into journalissuearticles values(4.5 days);, peak insert ignore into journalissuearticles values(2.33%);, and germination values insert ignore into journalissuearticles values(10.5%); were obtained. It was determined that no Bacillus sp. + 50 mM salt application provided the best germination values in coriander seeds.
Keywords : Bakteri, fizyoloji, kalite, kişniş, stres, tıbbi ve aromatik bitkiler

ORIGINAL ARTICLE URL