IAD Index of Academic Documents
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  • Akademik Gıda
  • Volume:9 Issue:4

Türkiye’de Kalifiye Gıda Mühendisleri Nasıl Yetiştirilecek?

Ramazan GÖKÇE
Publication date : 2011-08-01

Phytase Activity of Wheat, Barley and Corn Grains during Germination and Effect of Germinated Grain Flour Addition on Bread Quality

Özlem ÜSTÜN, İlyas ÇELİK
Publication date : 2011-08-01

Effect of Packaging on the Quality and Shelf-life of Minimally Processed/Ready to Eat Foods

Zehra AYHAN
Publication date : 2011-08-01

Biofilm Producing Microorganisms in Dairy Industry and Prevention of Biofilm Formation

Zübeyde ÖNER, Zeynep ÖLMEZ
Publication date : 2011-08-01

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Index of Academic Documents
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