Anthocyanin-Based Natural Food Colorant from Fresh Waste Carnation Flower Petals: Effect of pH, Temperature, and Drying Method on its Degradation Kinetics and its Use in Ice Cream

Ecem Vural, Ayhan Topuz
Publication date : 2023-12-31

Mineral and Bioactive Component Contents of Rosehip (Rosa canina L.) Seed Powder

Sati Gamze Çürük, Muath Njjar, Denizcan Köseoğlu, Abdullah Akdoğan
Publication date : 2023-12-31

Effects of Humic Acid and Bromide on Trihalomethane Formation during Water Disinfection with Chlorine

Yakup Sedat Velioğlu, Rukiye Akdoğan, Zehra Baloğlu
Publication date : 2023-12-31

Effect of Dietary Fiber Enrichment on Quality Characteristics and Consumer Acceptance of Fruit Snacks

Özge Taştan
Publication date : 2023-12-31

Effect of Persimmon (Diospyros kaki Thunb.) Powder and Quince (Cydonia oblonga) Seed Mucilage on Physical, Chemical, Textural and Sensory Properties of Turkish Noodles

Ülgen Ilknur Konak, Rahime Dilruba Kaya, Yasemin Yavuz Abanoz, Mine Aslan, Sultan Arslan Tontul
Publication date : 2023-12-31

Presence of Carotenoid Gene in Lactic Acid Bacteria Isolated from White Cheese

Aslı Polat, Ceren Özbağci, Dicle Dilara Akpinar, Ömer Şimşek
Publication date : 2023-12-31

Gül (Rosa damascena Mill.) Uçucu Yağının Pseudomonas aeruginosa’da Biyofilm Oluşumu ve Kayma Hareketi Üzerine Etkisi

Halime Çevikbaş, Seyhan Ulusoy
Publication date : 2023-12-31

Potential Effects of Bilberry (Vaccinium myrtillus L.) on Cancer: A Narrative Review

Gülşen Özduran, Sevinç Yücecan
Publication date : 2023-12-31