Potential Effects of Bilberry (Vaccinium myrtillus L.) on Cancer: A Narrative Review

Authors : Gülşen Özduran, Sevinç Yücecan

Pages : 375-387

Doi:10.24323/akademik-gida.1423455

View : 39 | Download : 48

Publication Date : 2023-12-31

Article Type : Review Paper

Abstract :Bilberry (Vaccinium myrtillus L.) is a fruit with high polyphenolic content and rich in anthocyanins. Due to its strong antioxidant capacity, it has potential effects in improving human health and reducing the risk of diseases. In addition to its antioxidant effect, it also possesses potential anti-inflammatory, anti-carcinogenic, anti-angiogenic, anti-proliferative, anti-atherogenic, anti-microbial, anti-diabetic, anti-lipidemic, neuroprotective, anti-metastatic, anti-radical effects, as well as preventing lipid oxidation, reducing oxidative stress and improving eye health. Bilberry consumption can potentially protect against and reduce the risks of chronic inflammation, dyslipidemia, hyperglycemia, increased oxidative stress, cardiovascular diseases, diabetes, dementia, and other age-related diseases and cancer. This review focuses on the potential mechanisms of action of bilberry in cancer.
Keywords : Vaccinium myrtillus L, Yabanmersini, Kanser, Antosiyaninler, Fonksiyonel gıda