Ultrasound-Assisted Extraction of Okra Mucilage: Rheological Properties of its Aqueous Solutions

Tolga Akcan, Şelale Öncü Glaue
Publication date : 2024-03-29

Pumpkin (Cucurbita pepo L.) Pulp Flour as a Source of Dietary Fiber: Chemical, Physicochemical and Technological Properties

Nesimi Aktaş, Kamil Emre Gerçekaslan
Publication date : 2024-03-29

Process Optimization for the Extraction of Phenolic Compounds from Pomegranate Peels: Response Surface Methodology-Desirability Function and Artificial Neural Network-Genetic Algorithm

Esra Uca, Hacı Ali Güleç
Publication date : 2024-03-29

Decontamination of Salmonella Enteritidis on Eggshell: Assessment of Efficiency of a Bacteriophage and Levulinic Acid-Sodium Dodecyl Sulfate

Gamze Koçer Alaşalvar, Zeliha Yıldırım
Publication date : 2024-03-29

Proximate Composition and Heavy Metal Content of Edible Seaweed from Kappaphycus alvarezii and Caulerpa cf. macrodisca ecad corynephora

Kingpu O Ajik, Albaris Tahıluddın
Publication date : 2024-03-29

Assessment of Health Risks Associated with the Presence of Phthalate Esters in Tea Samples: A Comprehensive Analysis

Gürsel Işçi
Publication date : 2024-03-29

Ketencik Proteinlerinin Bazı Tekno-Fonksiyonel Özellikleri Üzerine Ultrasonikasyon Uygulamasının Etkisi

Fatma Korkmaz, Ceren Mutlu
Publication date : 2024-03-29

Katık Keşinin Fizikokimyasal, Biyokimyasal, Mikrobiyolojik ve Duyusal Özellikleri Üzerine Üretim Yöntemi ile Depolama Sıcaklığının Etkisi

Hamiyet Aydoğan, Hayri Coşkun, Ercan Sarıca
Publication date : 2024-03-29