Akademik Gıda Cilt: 23 Sayı: 3

Effect of Black Mulberry (Morus nigra) Consumption on Antioxidant Capacity and Inflammation in Patients Mild-to-Moderate Alzheimer’s Dementia: A Randomized Clinical Pilot Study

Yeliz Güçer, Mehmet İlkin Naharci, Neslişah Rakıcıoğlu, Zeynep Göktaş

Publication date : 2025-09-30

Comparative Bioaroma Profiles from Sugar Beet Molasses Using Saccharomyces cerevisiae and Saccharomyces boulardii Under Extended Fermentation

Furkan Demirgül, Nur Çebi, Hamza Goktas, Ömer Şimşek, Osman Sağdıç

Publication date : 2025-09-30

Chickpea Aquafaba Powder as an Egg-Replacer in Gluten-Free Cake: A Comparison of Conventional Baking and Vacuum Modification

Ayşe Gözde Ak, Sezin Tuta Şimşek

Publication date : 2025-09-30

Determination of Caffeine Contents in Soft Drinks by High Performance Liquid Chromatography (HPLC) Method

Elif Sine Düvenci, Pınar Karagül, Bora Karagül

Publication date : 2025-09-30

Electrochemical Determination of Copper in Fish Samples

Canan Onac, Ahmet Kaya

Publication date : 2025-09-30

Elma Dilimlerinin Ev Tipi Fırınlarda Kurutulması: Kurutma Kinetiği, Enerji Verimliliği ve Ürün Kalitesi

Bilge Baştürk Berk, Sevim Yıldırım, Serra Başar, İrem Bıyıklı, Şebnem Tavman

Publication date : 2025-09-30