Drip Fertigation In Apple Orchards: Impact on Soil Chemical Properties and Nutrient Distribution In Relation to Soil Texture

Ranko Čabilovski, Aboubaker Brayek, Nenad Magazin, Klara Petković, Maja Manojlović
Publication date : 2019-12-05

Application of Bacteriocin-Like Inhibitory Substances (BLIS)-Producing Probiotic Strain of Lactobacillus plantarum in Control of Staphylococcus aureus in White-Brined Cheese Production

Birce TABAN, Meltem COLAKLAR, Sait Aykut AYTAC, Hamdi Barbaros ÖZER, Ayse GURSOY, Nefise AKCELİK
Publication date : 2019-12-05

Effects of Olive Leaf (Oleuropein) Supplementation on Quality of Breast Meat in Broilers

İsmail YAVAŞ, Hatice BASMACIOĞLU MALAYOĞLU
Publication date : 2019-12-05

A Video Image Segmentation System for the Fruit-trees in Multi-stage Outdoors Orchard under Natural Conditions

Yousef ABBASPOURGİLANDEH, Sajad SABZİ, Juan IGNACİO ARRİBAS
Publication date : 2019-12-05

Modelling Indoor Environmental Conditions in a Commercial Broiler House

Erdem KÜÇÜKTOPCU, Bilal CEMEK
Publication date : 2019-12-05

Resistance and Tolerance of Commercial Onion Cultivars to Stem and Bulb Nematode Ditylenchus dipsaci

Elif YAVUZASLANOGLU
Publication date : 2019-12-05

House Dust Mite Species in Ordu, Turkey

Rana AKYAZI, Mete SOYSAL, Pavel B KLİMOV, Yunus Emre ALTUNÇ
Publication date : 2019-12-05

Effects of Biofloc Technology (BFT) on Growth of Speckled Shrimp (Metapenaeus monoceros)

Doğukan KAYA, Münevver Ayçe GENÇ, Mevlüt AKTAŞ, Orhan Tufan EROLDOĞAN, Farah Gönül AYDIN, Ercüment GENÇ
Publication date : 2019-12-05

Identification of Barley Landraces and Wild Barley (Hordeum spontaneum) Genotypes Resistant to Rhynchosporium commune

Mohammad Reza AZAMPARSA, Aziz KARAKAYA, Namuk ERGÜN, İsmail SAYİM, Rukiye MURAT DURAN, Kürşad ÖZBEK
Publication date : 2019-12-05

Numerical Investigation of Multiphase Transport Model for Hot-Air Drying of Food

Burak TURKAN, Ahmet Serhan CANBOLAT, Akin Burak ETEMOGLU
Publication date : 2019-12-05

Seed Quality of Oilseed Rape Varieties with Different Size and Colors After Three and Fifteen Months Storage

Rade STANİSAVLJEVİĆ, Jasmina KNEŽEVİĆ, Dalibor TOMİĆ, Dražen JOVANOVİĆ, Nadica TMUŠİĆ, Ratibor ŠTRBANOVİĆ, Dobrivoj POŠTİĆ
Publication date : 2019-12-05

Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape

Zehra GULSUNOGLU, Meral KİLİCAKYİLMAZ, Funda KARBANCİOGLUGULER, Katleen RAES
Publication date : 2019-12-05

Determination of the Main Socio-Economic Factors of the Sustainable Production of Forage Crops: Research of Kayseri Province

Celal CEVHER
Publication date : 2019-12-05

Effects of Sowing Date, Cultivar and Chitosan on Quality and Quantity of Rapeseed (Brassica napus L.) Oil

Ghorban NOORMOHAMADİA
Publication date : 2019-12-05

Characterization of Wild Apricot (Prunus armeniaca L.) Genotypes Selected from Cappadocia Region (Nevşehir-Turkey) by SSR Markers

Melike BAKIR, Hatice DUMANOĞLU, Veli ERDOĞAN, Cemil ERNİM, Tahir MACİT
Publication date : 2019-12-05