IAD Index of Academic Documents
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  • International Journal of Arts and Social Studies
  • Volume:4 Issue:7

GASTRONOMİDE TRENDLER: RESTORANLARDA LOKAL ÜRÜN KULLANIMI, YENİLİKÇİ VE HİKÂYESİ OLAN YEMEKLER YARATMA

Mehmet ŞAHİN, Esra MANKAN
Publication date : 2021-12-31

ETİK LİDERLİK DAVRANIŞLARININ ÖRGÜTE ZARAR VEREN DAVRANIŞLARA ETKİSİ: ÖRGÜTSEL GÜVENİN ARACI ROLÜ

Özge ÜSTÜN, Derviş BOZTOSUN, Özgür DEMİRTAŞ, Elif Nisa YAYLA
Publication date : 2021-12-31

MOBBING VE ÖRGÜTSEL SAPMA DAVRANIŞLARI ARASINDAKİ İLİŞKİ: KAMU ÇALIŞANLARI ÜZERİNE BİR ARAŞTIRMA

Burcu TİMURCAN TORUN, Alper GÜRER
Publication date : 2021-12-31

TÜRK MÜZİĞİ İŞİTME EĞİTİMİNDE ENSTRÜMAN SEÇİMİNİN DİKTE ALGISINA ETKİSİ

Ayçin ÖNER
Publication date : 2021-12-31

QUEER TEORİ VE AKTİVİST SANAT

Seda LİMAN TURAN
Publication date : 2021-12-31

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