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  • Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi
  • Volume:7 Issue:3

The effect of the using corn flour level and additive type on quality of corn bread

Halis Gürbüz KOTANCILAR, Hilal GÜDÜK, Kimya SEYYEDCHERAGHİ
Publication date : 2018-11-01

Şanlıurfa ilinde süt sığırcılığı yapan işletmelerin yapısı sorun ve çözüm önerileri

Adalet ATMAK, Kemal YAZGAN
Publication date : 2018-11-01

Karkaslarda et kalitesinin belirlenmesinde kullanılan geleneksel yöntemler ve yeni teknikler

Halit Deniz ŞİRELİ
Publication date : 2018-11-01

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Index of Academic Documents
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