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Eurasian Journal of Food Science and Technology
Volume:3 Issue:1
Utilization of Nanotechnology in Aquaculture and Seafood sectors
Oluwatosin Abidemi OGUNKALU
Publication date :
2019-08-31
Importance Of Seafood Gelatin For Food İndustry
Yalcin SALCİ
Publication date :
2019-08-31
Protection of Seafood by Edible Films and Genetic Modification of Protective Culture
Maliha Afreen
Publication date :
2019-08-31
OMEGA-3 FATTY ACIDS AND HEALTH BENEFITS
Rowida KHALİLY
Publication date :
2019-08-31
