Importance Of Seafood Gelatin For Food İndustry

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Eurasian Journal of Food Science and Technology
Volume:3 Issue:1
Importance Of Seafood Gelatin For Food İndustry

Importance Of Seafood Gelatin For Food İndustry

Authors : Yalcin SALCİ

Pages : 19-25

View : 18 | Download : 10

Publication Date : 2019-08-31

Article Type : Review Paper

Abstract :The gelatin food industry is a very important biopolymer.İs widely used by various industries because of its functional and technological properties. The majority of industrial gelatin is obtained from mammals. ,but due to many sociocultural and religious reasons, there is an increasing demand for alternative sources. The gelatin obtained from by-products formed during the processing of seafood produces a serious potential for the industry. In this review, a general definition of gelatin is made and we will talk about the properties of the gelatin obtained from aquatic products and their production methods.
Keywords : Seafood gelatin, Fish, Gelatin

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