IAD Index of Academic Documents
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  • Eurasian Journal of Food Science and Technology
  • Volume:4 Issue:2

VALUE ADDED FISH PRODUCTS

İlknur UÇAK, Maham ZAHİD
Publication date : 2020-11-30

Use of infrared thermography in determining meat quality

Berna YANMAZ
Publication date : 2020-11-30

Study of physicochemical properties and antioxidant content of mango (Mangifera indica L.) fruit

Masresha TASİE, Ammar ALTEMIMI, Rawdah ALI, Gary TAKEOKA
Publication date : 2020-11-30

REVELATION AND DETERMINATION OF 3-MONOCHLOROPROPANE-1,2-DIOL (3-MCPD) IN BREAD FROM MODERN BAKERIES IN KHARTOUM STATE, SUDAN.

Abdalbasit MARIOD, Yousıf IDRIS
Publication date : 2020-11-30

Impact of Storage Time on the Content of Kefir

Sadiye AKAN
Publication date : 2020-11-30

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Index of Academic Documents
İzmir Academy Association
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