REVELATION AND DETERMINATION OF 3-MONOCHLOROPROPANE-1,2-DIOL (3-MCPD) IN BREAD FROM MODERN BAKERIES IN KHARTOUM STATE, SUDAN.

Authors : Abdalbasit MARIOD, Yousıf IDRIS

Pages : 70-81

View : 16 | Download : 7

Publication Date : 2020-11-30

Article Type : Research Paper

Abstract :This study was carried out for the revelation and determination of 3-Monochloropropan-1, 2 diol insert ignore into journalissuearticles values(MCPD); in bread from modern bakeries in Khartoum state, Sudan. Twenty five samples insert ignore into journalissuearticles values(25); of bread were collected from different modern bakeries of Khartoum, Khartoum Bahari and Omdurman, they include, round bread insert ignore into journalissuearticles values(13); samples and long bread insert ignore into journalissuearticles values(12); samples. The moisture content and oil content of samples were determined according to the AOAC method and the quantity of 3-MCPD by Gas Chromatography Mass Spectrometry insert ignore into journalissuearticles values(GC-MS); was investigated. 3-MCPD exposure for individual by body weight per day for adults and children was estimated. Moisture content in round bread ranged from 31.7% to 35.7%, and in long bread from 28.2% to 33.6%. Oil content in round bread ranged from 0.7955% to 0.9894% and oil content in long bread from 0.7684% to 1.005%. 3-MCPD was detected in round bread and long bread with a concentration of 0.15493-1.05873ppm to 0.11334-0.59644ppm, respectively, which were lower than that of European Commission Scientific Committee for Food Standardization. Exposure of adults and children to 3- MCPD upon consumption of bread is estimated to be insert ignore into journalissuearticles values(0.015446-0.031277µg/kg);-insert ignore into journalissuearticles values(0.002397-0.014118µg/kg);-insert ignore into journalissuearticles values(0.018039-0.036528µg/kg); and insert ignore into journalissuearticles values(0.002799-0.016488µg/kg); for adult and children, respectively. These exposure levels do not constitute a health risk.
Keywords : 3 Monochloropropan 1, 2 diol, round bread, long bread, Gas Chromatography Mass Spectrometry