Innovative Food Processing on Food Chemistry, Food Bioactive Composition and Public Health Nutrition

Özlem TOKUŞOĞLU

Publication date : 2018-03-04

A New Low Calorie Sweetener D-Tagatose from Lactose in Cheese Whey as a Nutraceutical Value-Added Product

Osama IBRAHİM

Publication date : 2018-03-04

Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity

Özlem TOKUŞOĞLU

Publication date : 2018-03-04

The Improving Quality and Shelf Life of Table Eggs

Özlem TOKUŞOĞLU, Gustavo BARBOSACÁNOVAS

Publication date : 2018-03-04