IAD Index of Academic Documents
  • Home Page
  • About
    • About Izmir Academy Association
    • About IAD Index
    • IAD Team
    • IAD Logos and Links
    • Policies
    • Contact
  • Submit A Journal
  • Submit A Conference
  • Submit Paper/Book
    • Submit a Preprint
    • Submit a Book
  • Contact
  • Food Health and Technology Innovations
  • Volume:1 Issue:1

Innovative Food Processing on Food Chemistry, Food Bioactive Composition and Public Health Nutrition

Özlem TOKUŞOĞLU
Publication date : 2018-03-04

A New Low Calorie Sweetener D-Tagatose from Lactose in Cheese Whey as a Nutraceutical Value-Added Product

Osama IBRAHİM
Publication date : 2018-03-04

Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity

Özlem TOKUŞOĞLU
Publication date : 2018-03-04

The Improving Quality and Shelf Life of Table Eggs

Özlem TOKUŞOĞLU, Gustavo BARBOSACÁNOVAS
Publication date : 2018-03-04

* There may have been changes in the journal, article,conference, book, preprint etc. informations. Therefore, it would be appropriate to follow the information on the official page of the source. The information here is shared for informational purposes. IAD is not responsible for incorrect or missing information.

Index of Academic Documents
İzmir Academy Association
CopyRight © 2023-2025