A New Low Calorie Sweetener D-Tagatose from Lactose in Cheese Whey as a Nutraceutical Value-Added Product

Authors : Osama IBRAHİM

Pages : 11-28

View : 15 | Download : 10

Publication Date : 2018-03-04

Article Type : Research Paper

Abstract :In this manuscript content, a new low calorie sweetener D-tagatose from lactose in cheese whey has been described. These research results are showing progress in improving enzymes bioconversion rate, thermos ability in increasing the half-life of the immobilized enzyme, shorting enzyme reaction time and improving both bioconversion efficiency for the hydrolysis of lactose to lactose hydrolysate insert ignore into journalissuearticles values(D-glucose and D-galactose); and for isomerization of D-galactose to higher yield of D-tagatose.
Keywords : D tagatose, D glucose, D galactose