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Food Health and Technology Innovations
Volume:1 Issue:3
Mandarin Peel Effervescent : Antioxidant Value-Added Product
Özlem TOKUŞOĞLU
Publication date :
2018-12-10
Enzyme Based Biomarkers – Applications in Novel Food Processing and Analysis
Barbara RASCO
Publication date :
2018-12-10
Aronia Berry Based New Food Products and Shelf Life Stability Studies
Özlem TOKUŞOĞLU
Publication date :
2018-12-10
