IAD Index of Academic Documents
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  • Food Health and Technology Innovations
  • Volume:1 Issue:3

Mandarin Peel Effervescent : Antioxidant Value-Added Product

Özlem TOKUŞOĞLU
Publication date : 2018-12-10

Enzyme Based Biomarkers – Applications in Novel Food Processing and Analysis

Barbara RASCO
Publication date : 2018-12-10

Aronia Berry Based New Food Products and Shelf Life Stability Studies

Özlem TOKUŞOĞLU
Publication date : 2018-12-10

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Index of Academic Documents
İzmir Academy Association
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