Aronia Berry Based New Food Products and Shelf Life Stability Studies

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Food Health and Technology Innovations
Volume:1 Issue:3
Aronia Berry Based New Food Products and Shelf Life Stability Studies

Aronia Berry Based New Food Products and Shelf Life Stability Studies

Authors : Özlem TOKUŞOĞLU

Pages : 97-99

View : 130 | Download : 11

Publication Date : 2018-12-10

Article Type : Conference Paper

Abstract :In this research data review, Turkish aronia melanocarpa fruit based products and these shelf life examining have been reported. Aronia berry based new nutritive food products could be utilized in functional food industry as valuable antioxidant sources and could be evaluated as innovative foods.
Keywords : Aronia berry, black chokeberry, Aronia melanocarpa Michx, aronia tea, aronia powder, ice cream

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