Use of Some Functional Flours for Development of Prebiotic Gluten-Free Cookies

İlkay GÖK, Fulya HEKİMOĞLU ÇELİK

Publication date : 2021-09-29

Antioxidant activity and organic acid compounds of sour cherry (Prunus cerasus l.,) vinegar in the fermentation process

Nilgün BUDAK

Publication date : 2021-09-29

A Taste Cracking The Palate-Burdur Walnut Paste

Seval Sevgi KIRDAR

Publication date : 2021-09-29

Determination of Some Physical and Chemical Properties of Crimson Seedless Grape Variety Soils in Vineyards of Alaşehir for Growing Quality Grape

Fadime ATEŞ, Fulya KUŞTUTAN

Publication date : 2021-09-29