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  • Food Health and Technology Innovations
  • Volume:4 Issue:8

Use of Some Functional Flours for Development of Prebiotic Gluten-Free Cookies

İlkay GÖK, Fulya HEKİMOĞLU ÇELİK
Publication date : 2021-09-29

Antioxidant activity and organic acid compounds of sour cherry (Prunus cerasus l.,) vinegar in the fermentation process

Nilgün BUDAK
Publication date : 2021-09-29

A Taste Cracking The Palate-Burdur Walnut Paste

Seval Sevgi KIRDAR
Publication date : 2021-09-29

Determination of Some Physical and Chemical Properties of Crimson Seedless Grape Variety Soils in Vineyards of Alaşehir for Growing Quality Grape

Fadime ATEŞ, Fulya KUŞTUTAN
Publication date : 2021-09-29

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Index of Academic Documents
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