A Taste Cracking The Palate-Burdur Walnut Paste

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Food Health and Technology Innovations
Volume:4 Issue:8
A Taste Cracking The Palate-Burdur Walnut Paste

A Taste Cracking The Palate-Burdur Walnut Paste

Authors : Seval Sevgi KIRDAR

Pages : 233-240

View : 22 | Download : 12

Publication Date : 2021-09-29

Article Type : Research Paper

Abstract :Turkey is a country with a high geographical indication potential depending on the conditions provided by its geographical location characteristics. According to the Turkish Patent Institute data in 2021, geographical indications were obtained on 945 products, and 744 applications are going through the announcement process. As of 2021, `Antep Baklava/Gaziantep Baklava`, `Aydin Fig`, `Malatya Apricot`, `Aydin Chestnut`, `Taşköprü Garlic`, `Milas Olive Oil` and `Bayramiç White` were registered in the EU`s geographical indication list. However, we have only seven internationally approved products. The Chamber of Industry and Commerce received the `Burdur Walnut Paste` Geographical Indication registration certificate as a geographical indication in 2009. This study will give information about Burdur walnut paste.
Keywords : Geographical indication, Burdur Walnut Paste, Production procedure, Nutritional value

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